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Chardonnay
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Our Chardonnay is barrel fermented in 100% new American Oak barrels. Only the highest quality grapes can stand up to the new oak. Slowly fermented at cool temperatures (10 C), This wine says it all.
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| Vintages |
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Wedge Mountain Winery has produced the following vintages of this wine. Please note that not all vintages may be
available for purchase.
| 2001 |
| Barrel Feremented and aged in new American Oak. Fresh fruity, buttery, delicate oak flavor. Easy to appreciate, but difficult to describe. All sold out. |
| $17.00 |
| 2002 |
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| $17.00 |
| 2002 |
| This years Chardonnay is barrel fermented in new American Oak. Only the highest quality grapes can stand up to new American Oak which gives this Chardonnay a fresh, fruity, buttery, delicate oak flavor. Bronze medal winner at 2003 Northwest Wine Summit.All sold out as of 8/23/03. |
| $17.00 |
| 2003 |
| We've done it again. Harvested on September 11, 2003 from Terry Flanagan's homestead vineyard in Quincy WA. with a high titratable acid of 0.91, fermented and aged in new American Oak barrels, this years Chardonnay has aroma and tastes of green apples, and still carries the buttery, oakly flavor associated with Chardonnay. Bronze Medal Winner, 2005 Northwest Wine Summit.All sold out as of 9/30/05 |
| $17.00 |
| 2004 |
| Picked on October 4, 2004 from Terry Flanagan's Homestead Vineyard, we once again fermented in new American Oak, and the results match the 2003 vintage. Dry, fruit forward,aroma of oak, buttery flavor. |
| $17.00 |
| 2005 |
| 2005 harvested Chardonnay grapes were the most balanced grapes to date. Thier ability to hold up to new American Oak has been well proven over the years. Good nose, good taste, good wine. Bronze medal winner Tri-Cities Wine Festival, November 11, 2006. |
| $17.00 |
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