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Merlot
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Smooth, early ripening, plump, lush fruitiness. This Merlot shows a definite affinity with the conditions of Washington State. Silver Medal winner at 2001 Newport Seafood and Wine Festival.
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| Vintages |
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Wedge Mountain Winery has produced the following vintages of this wine. Please note that not all vintages may be
available for purchase.
| 2001 |
| Our most popular Columbia Valley black grape varietal, favored by traditionalists as well as followers of fashion. Young, fruity, full bodied, a wine to be enjoyed now or cellared for years to come. |
| $16.00 |
| 2002 |
| A young fruity wine especally fermented in small oak barrels, (more barrel to wine ratio) for the Red Wine and Chocolate festival on February 15, 2003.
Limited supply. |
| $18.00 |
| 2003 |
| Harvested on October 3, 2003 at Prosser, WA. 10 months to a year in new American Oak. Brix at 24.8, TA at 0.62 and pH at 3.5 put these grapes in perfect balance, no alterations by this winemaker. Smooth, full bodied whith lots of fruit in this young wine with sufficient tannins to last for years. Bronze medal winner at Tri-Cities Wine Festival. November 13, 2004. Sold out as of Sept. 11, 2005. |
| $18.00 |
| 2004 |
| A little over one year in new American Oak has given this early ripeing grape a dinstintive aroma and flavor in this uniquely hard to describe wine. Smooth, fruit foeward, a pleasure to sip. |
| $18.00 |
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